Agroforestry combines agricultural production with tree planting and forest conservation, creating landscapes that are both productive and sustainable. GAO promotes agroforestry practices to improve soil fertility, prevent erosion, conserve water, and increase biodiversity. Farmers are trained to integrate trees into their farmlands in a way that enhances crop yields, provides shade, and supports pollinators. This approach not only boosts food production but also strengthens resilience to climate change and generates additional income from tree products such as fruits, nuts, and timber. Agroforestry is a long-term investment in both environmental health and community prosperity.